BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20200326T210000Z DTEND:20200329T010000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Curb Side Take Out and Wine CURRENT Restaurant DESCRIPTION:WE'RE OPEN\n\n FOR CURB SIDE TAKE OUT & WINE\n\n Thursday-Saturday 4-8pm\n \n \n \n \n \n \n\n\n \n \n\n\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n\n \n \n \n \n \n \n \n \n\n\n \n \n\n\n \n \n \n \n \n \n \n\n DONT WORRY\, WE ARE HERE FOR YOU!\n\n \n\n \n\n Step 1: Call 651-436-8883 \n\n Order FOOD & Off Sale WINE\n\n Provide your name\, cell phone and make and color of vehicle along with \n\n ?credit card for pre-payment\n\n \n\n Step 2: When you pull into parking lot - call 651-436-8883 and let us know you are here\n\n \n\n Step 3: An owner or server will bring your order to our pick up table outside. You will sign receipt and put back on table. We are modeling social distancing. We will supply a sanitized pen for your receipt. Let's get through this together!\n\n \n\n Step 4: Enjoy your dinner\n\n \n\n NOW IS A GREAT TIME TO BUY A GIFT CARD 10% of proceeds to benefit staf fund!\n \n \n \n \n \n \n\n\n \n \n\n\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n TAKE OUT MENU/OFF SALE WINE\n \n \n \n\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n GIFT CARD\n \n \n \n\n \n \n \n \n \n \n \n \n \n \n \n \n\n\n \n \n\n\n \n \n \n \n \n \n THANK YOU FOR YOUR CONTINUED SUPPORT!\n\n \n\n DAVE\, DAN\, GORDY & KATHY JARVIS & STAFF\n\n \n\n If you prefer to come inside to pick up your order\, please use social distancing of at least 6 feet from others and know that we will only allow a maximum of 5 people insdie at any given time. X-ALT-DESC;FMTTYPE=text/html:\n \n \n \n \n \n
\n \n \n \n \n \n \n \n \n \n
\n \n \n \n \n \n \n
\n\n
 \;
\n
\n  \;\n\n \n \n \n \n \n \n
\n \n \n \n \n \n \n
\n\n
 \;
\n
\n
\n\n
 \;
\n \;\n\n\n \n \n \n \n \n
\n \n \n \n \n \n \n
WE'\;RE OPEN
\n FOR CURB SIDE TAKE OUT &\; WINE
\n Thursday-Saturday 4-8pm
\n
\n\n
 \;
\n \;\n\n\n \n \n \n \n \n
\n \n \n \n \n \n \n
\n \n \n \n \n \n \n
\n\n
 \;
\n
\n
\n\n
 \;
\n \;\n\n\n \n \n \n \n \n
\n \n \n \n \n \n \n
 \;
\n DONT WORRY\, WE ARE HERE FOR YOU!
\n  \;
\n  \;
\n Step 1: Call 651-436-8883
\n Order FOOD &\; Off Sale WINE
\n Provide your name\, cell phone and make and color of vehicle along with
\n ?credit card for pre-payment
\n  \;
\n Step 2: When you pull into parking lot - call 651-436-8883 and let us know you are here
\n  \;
\n Step 3: An owner or server will bring your order to our pick up table outside. You will sign receipt and put back on table. We are modeling social distancing. We will supply a sanitized pen for your receipt. Let'\;s get through this together!
\n  \;
\n Step 4: Enjoy your dinner
\n  \;
\n NOW IS A GREAT TIME TO BUY A GIFT CARD 10% of proceeds to benefit staf fund!
\n
\n\n
 \;
\n \;\n\n\n \n \n \n \n \n \n
\n \n \n \n \n \n \n
\n \n \n \n \n \n \n
\n \n \n \n \n \n \n
TAKE OUT MENU/OFF SALE WINE
\n\n
 \;
\n
\n
\n 		\n \n \n \n \n \n \n
\n \n \n \n \n \n \n
\n \n \n \n \n \n \n
GIFT CARD
\n\n
 \;
\n
\n
\n
\n\n
 \;
\n \;\n\n\n \n \n \n \n \n
\n \n \n \n \n \n \n
THANK YOU FOR YOUR CONTINUED SUPPORT!
\n  \;
\n DAVE\, DAN\, GORDY &\; KATHY JARVIS &\; STAFF
\n  \;
\n If you prefer to come inside to pick up your order\, please use social distancing of at least 6 feet from others and know that we will only allow a maximum of 5 people insdie at any given time.
\n
\n\n
 \;
\n LOCATION:3291 St. Croix Trail Afton\, MN 55001 UID:e.257.30707 SEQUENCE:3 DTSTAMP:20260421T231731Z URL:http://members.greaterstillwaterchamber.com/events/details/curb-side-take-out-and-wine-current-restaurant-03-26-2020-30707 END:VEVENT END:VCALENDAR