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BEGIN:VEVENT
DTSTART:20100517T230000Z
DTEND:20100518T020000Z
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SUMMARY:Cooking with Fire: Succulent Steak
DESCRIPTION:Cooking with Fire: Succulent SteakManfred Krug Probably the most popular of grilled foods\, beef offers us a variety of cuts to work with\, from thrifty to extravagant. Manfred will provide us with an overview of where it all comes from as well as discussing the best method of preparation for each cut. Putting this all into practice we will start the grills and learn to prepare a variety of grass feed beef: Cumin-crusted NY Strips\; Mustard Slathered Flank\; Rib Eye with Spinach and Garlic\; and Top Sirloin with Blue Cheese Herb Crust. To compliment all this we will add Sweet Corn with Lime Cilantro Butter\, and Chocolate Mudslide Cookies. We will enjoy beer with our buffet.
X-ALT-DESC;FMTTYPE=text/html:<div><div><span><strong><div><i><i><i><i><i><i><i><span><div style="text-align: justify\; margin: 0in 0in 0pt"><span style="line-height: 120%\; font-size: 8pt"><div style="text-align: justify\; margin: 0in 0in 0pt"><i><i><i><i><i><span style="line-height: 120%\; font-size: 8pt"><span><div style="text-align: justify\; margin: 0in 0in 0pt"><span style="line-height: 120%\; font-size: 10pt"><strong><div style="text-align: justify\; margin: 0in 0in 0pt"><i><i><i><i><i><i><i><i><i><span style="line-height: 120%\; font-size: 8pt"><div style="text-align: justify\; margin: 0in 0in 0pt"><i><i><i><i><i><i><i><i><span style="line-height: 120%\; font-size: 8pt"><font size="2"><div style="text-align: justify\; margin: 0in 0in 0pt"><i><i><i><i><i><i><span style="line-height: 120%\; font-size: 8pt"><div style="text-align: justify\; margin: 0in 0in 0pt"><div style="text-align: justify\; margin: 0in 0in 0pt"><span style="line-height: 120%\; font-size: 10pt"><strong>Cooking with Fire:&nbsp\;Succulent Steak</strong></span></div><div style="text-align: justify\; margin: 0in 0in 0pt"><span style="line-height: 120%\; font-size: 9pt"><strong>Manfred Krug</strong></span></div><div style="text-align: justify\; margin: 0in 0in 0pt">&nbsp\;</div><div style="text-align: justify\; margin: 0in 0in 0pt"><span style="line-height: 120%\; font-size: 8pt">Probably the most popular of grilled foods\, beef offers us a variety of cuts to work with\, from thrifty to extravagant.&nbsp\;Manfred will provide us with an overview of where it all comes from as well as discussing the best method of preparation for each cut.&nbsp\;Putting this all into practice we will start the grills and learn to prepare a variety of grass feed beef:&nbsp\;</span><i><span style="line-height: 120%\; font-size: 8pt">Cumin-crusted NY Strips</span><span style="line-height: 120%\; font-size: 8pt">\; </span><i><span style="line-height: 120%\; font-size: 8pt">Mustard Slathered Flank</span><span style="line-height: 120%\; font-size: 8pt">\; </span><i><span style="line-height: 120%\; font-size: 8pt">Rib Eye with Spinach and Garlic</span><span style="line-height: 120%\; font-size: 8pt">\; and </span><i><span style="line-height: 120%\; font-size: 8pt">Top Sirloin with Blue Cheese Herb Crust</span><span style="line-height: 120%\; font-size: 8pt">.&nbsp\;To compliment all this we will add </span><i><span style="line-height: 120%\; font-size: 8pt">Sweet Corn with Lime Cilantro Butter</span><span style="line-height: 120%\; font-size: 8pt">\, and </span><i><span style="line-height: 120%\; font-size: 8pt">Chocolate Mudslide Cookies</span><span style="line-height: 120%\; font-size: 8pt">.&nbsp\;We will enjoy beer with our buffet.</span></i></i></i></i></i></i></div></div></span></i></i></i></i></i></i></div></font></span></i></i></i></i></i></i></i></i></div></span></i></i></i></i></i></i></i></i></i></div></strong></span></div></span></span></i></i></i></i></i></div></span></div></span></i></i></i></i></i></i></i></div></strong></span></div></div>
LOCATION:324 South Main StStillwater\, MN 55082
UID:e.257.11026
SEQUENCE:3
DTSTAMP:20260506T045037Z
URL:http://members.greaterstillwaterchamber.com/events/details/cooking-with-fire-succulent-steak-05-17-2010-11026
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