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BEGIN:VEVENT
DTSTART:20100510T230000Z
DTEND:20100511T020000Z
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SUMMARY:Cooking with Fire: Going Hog Wild
DESCRIPTION:Cooking with Fire: Going Hog WildManfred Krug Our grilling series features the best of our porcine friend as we grill up pork using a variety of methods and cuts. Manfred will lecture on the many cuts of the pig then guide you in the preparation of two styles of the all-American juicy meaty ribs: Puerto Rican -style Pork Ribs with Sweet and Sour Sauce and Kentucky Bourbon-glazed Ribs. We will also learn to prepare Pork Butt and Smoky Pork Chops. Also included will be seasonal side dishes of Grilled Pineapple Salad\, Sweet Potato Hash and Beans and Rice. Enjoy a glass of beer with our samples.
X-ALT-DESC;FMTTYPE=text/html:<div><div><span><strong><div><i><i><i><i><i><i><i><span><div style="margin: 0in 0in 0pt\; text-align: justify"><span style="font-size: 8pt\; line-height: 120%"><div style="margin: 0in 0in 0pt\; text-align: justify"><i><i><i><i><i><span style="font-size: 8pt\; line-height: 120%"><span><div style="margin: 0in 0in 0pt\; text-align: justify"><span style="font-size: 10pt\; line-height: 120%"><strong><div style="margin: 0in 0in 0pt\; text-align: justify"><i><i><i><i><i><i><i><i><i><span style="font-size: 8pt\; line-height: 120%"><div style="margin: 0in 0in 0pt\; text-align: justify"><span style="font-size: 10pt\; line-height: 120%"><strong>Cooking with Fire:&nbsp\;Going Hog Wild</strong></span></div><div style="margin: 0in 0in 0pt\; text-align: justify"><span style="font-size: 9pt\; line-height: 120%"><strong>Manfred Krug</strong></span></div><div style="margin: 0in 0in 0pt\; text-align: justify">&nbsp\;</div><div style="margin: 0in 0in 0pt\; text-align: justify"><span style="font-size: 8pt\; line-height: 120%">Our grilling series features the best of our porcine friend as we grill up pork using a variety of methods and cuts.&nbsp\;Manfred will lecture on the many cuts of the pig then guide you in the preparation of two styles of the all-American juicy meaty ribs:&nbsp\;</span><i><span style="font-size: 8pt\; line-height: 120%">Puerto Rican -style Pork Ribs with Sweet and Sour Sauce</span><span style="font-size: 8pt\; line-height: 120%"> and </span><i><span style="font-size: 8pt\; line-height: 120%">Kentucky</span><i><span style="font-size: 8pt\; line-height: 120%"> Bourbon-glazed Ribs</span><span style="font-size: 8pt\; line-height: 120%">.&nbsp\;We will also learn to prepare </span><i><span style="font-size: 8pt\; line-height: 120%">Pork Butt</span><span style="font-size: 8pt\; line-height: 120%"> and </span><i><span style="font-size: 8pt\; line-height: 120%">Smoky Pork Chops</span><span style="font-size: 8pt\; line-height: 120%">.&nbsp\;Also included will be seasonal side dishes of </span><i><span style="font-size: 8pt\; line-height: 120%">Grilled Pineapple Salad</span><span style="font-size: 8pt\; line-height: 120%">\, </span><i><span style="font-size: 8pt\; line-height: 120%">Sweet Potato Hash</span><span style="font-size: 8pt\; line-height: 120%"> and </span><i><span style="font-size: 8pt\; line-height: 120%">Beans and Rice</span><span style="font-size: 8pt\; line-height: 120%">.&nbsp\;Enjoy a glass of beer with our samples.</span></i></i></i></i></i></i></i></i></div></span></i></i></i></i></i></i></i></i></i></div></strong></span></div></span></span></i></i></i></i></i></div></span></div></span></i></i></i></i></i></i></i></div></strong></span></div></div>
LOCATION:324 South Main StStillwater\, MN 55082
UID:e.257.11017
SEQUENCE:3
DTSTAMP:20260506T045011Z
URL:http://members.greaterstillwaterchamber.com/events/details/cooking-with-fire-going-hog-wild-05-10-2010-11017
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