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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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BEGIN:VEVENT
DTSTART:20100607T230000Z
DTEND:20100608T020000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Cooking With Fire: Crying Fowl!
DESCRIPTION:Our delicious grilling series continues with tonight's focus on poultry.  Manfred will begin with a demonstration of the correct way to cut and bone a bird as well as the best use for each part\, with suggestions for a variety of marinades and rubs.  Together we will prepare these delicious examples to enjoy:  Beer Can Chicken\; Grilled Chicken Bulgogi with Scallion Salad\; Korean Lettuce Wraps\; Grilled Cinnamon Chicken\; and Jerked Cornish Hens.  Grilled Herbed Polenta and Grilled Beet Salad will be the savory side dishes.  Beer and wine served. Held by Manfred Krug.
X-ALT-DESC;FMTTYPE=text/html:<div><p class="BasicParagraph" style="margin: 0in 0in 0pt\; text-align: justify\; mso-hyphenate: none\; tab-stops: right 258.0pt"><font face="Helvetica"><span class="description"><span style="font-size: 8pt\; line-height: 120%\; mso-bidi-font-size: 10.0pt">Our delicious grilling series continues with tonight&rsquo\;s focus on poultry.<span style="mso-spacerun: yes">&nbsp\; </span>Manfred will begin with a demonstration of the correct way to cut and bone a bird as well as the best use for each part\, with suggestions for a variety of marinades and rubs.<span style="mso-spacerun: yes">&nbsp\; </span>Together we will prepare these delicious examples to enjoy:<span style="mso-spacerun: yes">&nbsp\; </span></span></span><span class="description"><i style="mso-bidi-font-style: normal"><span style="font-size: 8pt\; line-height: 120%\; font-family: Helvetica-Oblique\; mso-bidi-font-size: 10.0pt\; mso-hansi-font-family: Helvetica-Oblique\; mso-bidi-font-family: &rsquo\;Times New Roman&rsquo\;">Beer Can Chicken</span></i></span><span class="description"><span style="font-size: 8pt\; line-height: 120%\; mso-bidi-font-size: 10.0pt">\; </span></span><span class="description"><i style="mso-bidi-font-style: normal"><span style="font-size: 8pt\; line-height: 120%\; font-family: Helvetica-Oblique\; mso-bidi-font-size: 10.0pt\; mso-hansi-font-family: Helvetica-Oblique\; mso-bidi-font-family: &rsquo\;Times New Roman&rsquo\;">Grilled Chicken Bulgogi with Scallion Salad</span></i></span><span class="description"><span style="font-size: 8pt\; line-height: 120%\; mso-bidi-font-size: 10.0pt">\; </span></span><span class="description"><i style="mso-bidi-font-style: normal"><span style="font-size: 8pt\; line-height: 120%\; font-family: Helvetica-Oblique\; mso-bidi-font-size: 10.0pt\; mso-hansi-font-family: Helvetica-Oblique\; mso-bidi-font-family: &rsquo\;Times New Roman&rsquo\;">Korean Lettuce Wraps</span></i></span><span class="description"><span style="font-size: 8pt\; line-height: 120%\; mso-bidi-font-size: 10.0pt">\; </span></span></font><span class="recipeitem"><span style="font-size: 8pt\; line-height: 120%\; mso-bidi-font-size: 10.0pt\; mso-bidi-font-family: &rsquo\;Times New Roman&rsquo\;"><em>Grilled Cinnamon Chicken</em></span></span><span class="description"><span style="font-size: 8pt\; line-height: 120%\; mso-bidi-font-size: 10.0pt"><font face="Helvetica">\; and </font></span></span><span class="recipeitem"><span style="font-size: 8pt\; line-height: 120%\; mso-bidi-font-size: 10.0pt\; mso-bidi-font-family: &rsquo\;Times New Roman&rsquo\;"><em>Jerked Cornish Hens</em></span></span><span class="description"><span style="font-size: 8pt\; line-height: 120%\; mso-bidi-font-size: 10.0pt"><font face="Helvetica">.<span style="mso-spacerun: yes">&nbsp\; </span></font></span></span><span class="recipeitem"><span style="font-size: 8pt\; line-height: 120%\; mso-bidi-font-size: 10.0pt\; mso-bidi-font-family: &rsquo\;Times New Roman&rsquo\;"><em>Grilled Herbed Polenta</em></span></span><span class="description"><span style="font-size: 8pt\; line-height: 120%\; mso-bidi-font-size: 10.0pt"><font face="Helvetica"> and </font></span></span><span class="recipeitem"><span style="font-size: 8pt\; line-height: 120%\; mso-bidi-font-size: 10.0pt\; mso-bidi-font-family: &rsquo\;Times New Roman&rsquo\;"><em>Grilled Beet Salad</em></span></span><span class="description"><span style="font-size: 8pt\; line-height: 120%\; mso-bidi-font-size: 10.0pt"><font face="Helvetica"> will be the savory side dishes.<span style="mso-spacerun: yes">&nbsp\; </span>Beer and wine served. Held by Manfred Krug.</font></span></span></p></div>
LOCATION:This will be held at the Chef's Gallery
UID:e.257.11127
SEQUENCE:3
DTSTAMP:20260506T040646Z
URL:http://members.greaterstillwaterchamber.com/events/details/cooking-with-fire-crying-fowl-06-07-2010-11127
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