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DTSTART:20100614T230000Z
DTEND:20100615T020000Z
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SUMMARY:Classics From a Paris Bistro
DESCRIPTION:Bret BannonParis is known throughout the world for its unparalleled quality and taste   a destination for gourmets as the city offers an amazing selection of culinary delights. If you cannot make it to Paris for a summer meal\, why not join Bret in our kitchen and learn to prepare this wonderful French-themed menu? So very European\, we will begin the evening with Lemon Ap ritif\, then move on to the preparation of Chilled Asparagus Soup with Red Pepper Coulis\, Pesto-crusted Salmon\, Yukon Gold Gruyere Galette\, and a classic Apple Tart Tatine with Cr me Anglaise Sauce. A glass of wine will be served with our buffet.
X-ALT-DESC;FMTTYPE=text/html:<div><div style="text-align: justify\; margin: 0in 0in 0pt"><span style="line-height: 120%\; font-size: 9pt"><strong>Bret Bannon</strong></span></div><div style="text-align: justify\; margin: 0in 0in 0pt"><span style="line-height: 120%\; font-size: 8pt">Paris</span><span style="line-height: 120%\; font-size: 8pt"> is known throughout the world for its unparalleled quality and taste &ndash\; a destination for gourmets as the city offers an amazing selection of culinary delights.&nbsp\;If you cannot make it to Paris for a summer meal\, why not join Bret in our kitchen and learn to prepare this wonderful French-themed menu?&nbsp\;So very European\, we will begin the evening with </span><i><span style="line-height: 120%\; font-size: 8pt">Lemon Ap&eacute\;ritif</span><span style="line-height: 120%\; font-size: 8pt">\, then move on to the preparation of </span><i><span style="line-height: 120%\; font-size: 8pt">Chilled Asparagus Soup with Red Pepper Coulis</span><span style="line-height: 120%\; font-size: 8pt">\, </span><i><span style="line-height: 120%\; font-size: 8pt">Pesto-crusted Salmon</span><span style="line-height: 120%\; font-size: 8pt">\, </span><i><span style="line-height: 120%\; font-size: 8pt">Yukon Gold Gruyere Galette</span><span style="line-height: 120%\; font-size: 8pt">\, and a classic </span><i><span style="line-height: 120%\; font-size: 8pt">Apple Tart Tatine with Cr&egrave\;me Anglaise Sauce</span><span style="line-height: 120%\; font-size: 8pt">.&nbsp\;A glass of wine will be served with our buffet.</span></i></i></i></i></i></div></div>
LOCATION:This event will be held at the Chef's Gallery.
UID:e.257.11150
SEQUENCE:3
DTSTAMP:20260506T041048Z
URL:http://members.greaterstillwaterchamber.com/events/details/classics-from-a-paris-bistro-06-14-2010-11150
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