BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20101008T000000Z DTEND:20101008T010000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Canning under Pressure: The Use and Care of Pressure Canners DESCRIPTION:Pressure canning is a practical and safe way to obtain high enough temperatures necessary to preserve low-acid foods. Participants will learn the various types of pressure canners\, essential parts of a canner and their care\, steps in processing various foods in the canner and other canning equipment needs. This demonstration is presented by Geralyn Karl\, Master Food Preserver and Certified Foods Judge. \n\nFree! Registration required. Please pre-register in-store at River Market\, phone (651) 439-0366 or email Ola at education@rivermarket.coop. X-ALT-DESC;FMTTYPE=text/html:Pressure canning is a practical and safe way to obtain high enough temperatures necessary to preserve low-acid foods. \;Participants will learn the various types of pressure canners\, essential parts of a canner and their care\, steps in processing various foods in the canner and other canning equipment needs. This demonstration is presented by Geralyn Karl\, Master Food Preserver and Certified Foods Judge.
\nFree! Registration required. Please pre-register in-store at River Market\, phone (651) 439-0366 or email Ola at education@rivermarket.coop. LOCATION:The Loft\, 218 North Main Street. Please use street parking or the River Market parking lot. UID:e.257.11582 SEQUENCE:3 DTSTAMP:20260506T002250Z URL:http://members.greaterstillwaterchamber.com/events/details/canning-under-pressure-the-use-and-care-of-pressure-canners-10-07-2010-11582 END:VEVENT END:VCALENDAR