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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20100626T170000Z
DTEND:20100626T210000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Bread Baking
DESCRIPTION:A basic bread loaf can be made with four ingredients: flour\, yeast\, water (or additional liquids)\, and salt. To this short list\, you can add a variety of interesting and delicious ingredients such as seeds\, nuts\, nut butters\, dried fruits\, raisins\, dates   to name a few   to create hundreds of unique and flavorful breads. Join Jenny in the creation of a variety of wonderful homemade breads today as you learn to make Bread with Fresh and Dried Sprouts\, Pita Pocket Breads\, and Dinner Rolls. We will use sprouted wheat\, oats\, sunflower seeds\, aduki beans\, buckwheat\, rye and barley. We will also discuss the methods and equipment needed for sprouting.
X-ALT-DESC;FMTTYPE=text/html:<div><div style="text-align: justify\; margin: 0in 0in 0pt"><span style="line-height: 120%\; font-size: 8pt">A basic bread loaf can be made with four ingredients:&nbsp\;flour\, yeast\, water (or additional liquids)\, and salt.&nbsp\;To this short list\, you can add a variety of interesting and delicious ingredients such as seeds\, nuts\, nut butters\, dried fruits\, raisins\, dates &ndash\; to name a few &ndash\; to create hundreds of unique and flavorful breads.&nbsp\;Join Jenny in the creation of a variety of wonderful homemade breads today as you learn to make </span><i><span style="line-height: 120%\; font-size: 8pt">Bread with Fresh and Dried Sprouts</span><span style="line-height: 120%\; font-size: 8pt">\, </span><i><span style="line-height: 120%\; font-size: 8pt">Pita Pocket Breads</span><span style="line-height: 120%\; font-size: 8pt">\, and </span><i><span style="line-height: 120%\; font-size: 8pt">Dinner Rolls</span><span style="line-height: 120%\; font-size: 8pt">.&nbsp\;We will use sprouted wheat\, oats\, sunflower seeds\, aduki beans\, buckwheat\, rye and barley.&nbsp\;We will also discuss the methods and equipment needed for sprouting.</span></i></i></i></div></div>
LOCATION:This event will be held at the Chef's Gallery
UID:e.257.11178
SEQUENCE:3
DTSTAMP:20260506T040905Z
URL:http://members.greaterstillwaterchamber.com/events/details/bread-baking-06-26-2010-11178
END:VEVENT

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