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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20110302T000000Z
DTEND:20110302T020000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Balanced Foods for Balanced Moods
DESCRIPTION:Reduce negative moods\, increase energy\, enhance positive thoughts\, improve memory and manage stress through balanced eating and real foods. This informative class explains the food-mood connection and empowers class participants to make permanent lifestyle changes. Learn the biochemical connection to cravings and how poor intestinal health creates low moods. Choose foods to optimize production of neurotransmitters such as serotonin and watch your cravings and mood swings disappear. This course qualifies for 2.4 continuing education credits for registered nurses. RNs are responsible for determining whether this course meets their needs. Presented by Nutritional Weight and Wellness. The class fee is $25 for River Market members and $30 for non-members.
X-ALT-DESC;FMTTYPE=text/html:<span style="font-size: medium"><span style="font-family: times new roman">Reduce negative moods\, increase energy\, enhance positive thoughts\, improve memory and manage stress through balanced eating and real foods. This informative class explains the food-mood connection and empowers class participants to make permanent lifestyle changes. Learn the biochemical connection to cravings and how poor intestinal health creates low moods. Choose foods to optimize production of neurotransmitters such as serotonin and watch your cravings and mood swings disappear. This course qualifies for 2.4 continuing education credits for registered nurses. RNs are responsible for determining whether this course meets their needs<strong>. Presented by</strong> <strong>Nutritional Weight and Wellness</strong>. The class fee is $25 for River Market members and $30 for non-members.</span></span>
LOCATION:The Loft\, 218 North Main Street
UID:e.257.12350
SEQUENCE:3
DTSTAMP:20260505T190811Z
URL:http://members.greaterstillwaterchamber.com/events/details/balanced-foods-for-balanced-moods-03-01-2011-12350
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