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BEGIN:VEVENT
DTSTART:20100820T230000Z
DTEND:20100821T020000Z
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SUMMARY:Bacon: The New Black with Jim Kyndberg
DESCRIPTION:Bacon: The New Black with Jim Kyndberg Once a lowly breakfast accompaniment\, bacon reigns supreme in the finest restaurants of the country. We are seeing bacon enjoy a new respect from food critics and gourmands and being presented with a variety of unexpected ways from bacon lollipops to bacon-flavored vodka!  Since everything is better with bacon\, we devoted an entire class to this magnificent meat. Methods of creating bacon at home will be discussed\, and Chef Jim will create an amazing menu of Potato-crusted Egg Sous Vide with Bacon Crisp and Black Truffle Hollandaise served with Bacon-infused Bloody Mary Ap ritif\; Bacon Three Ways (Croque Monsieur\, fris e salad\, with warm bacon vinaigrette)\; Caramelized Pork Belly with Sweet Potato Puree and Soy Citrus Glaze\; and Apple Croustade with Cabot Cloth Bound Cheddar and Fennel\, Bacon Ice Cream. Each course will be paired with wine.
X-ALT-DESC;FMTTYPE=text/html:<div><span style="font-size: small"><span style="font-family: Tahoma"><strong>Bacon:&nbsp\;The New Black with Jim Kyndberg</strong></span></span></div><div>&nbsp\;</div><div><span style="font-size: small"><span style="font-family: Tahoma">Once a lowly breakfast accompaniment\, bacon reigns supreme in the finest restaurants of the country.&nbsp\;We are seeing bacon enjoy a new respect from food critics and gourmands and being presented with a variety of unexpected ways from bacon lollipops to bacon-flavored vodka! &nbsp\;Since everything is better with bacon\, we devoted an entire class to this magnificent meat.&nbsp\;Methods of creating bacon at home will be discussed\, and Chef Jim will create an amazing menu of <em>Potato-crusted Egg Sous Vide with Bacon Crisp and Black Truffle Hollandaise served with Bacon-infused Bloody Mary Ap&eacute\;ritif</em>\; <em>Bacon Three Ways</em> (Croque Monsieur\, fris&eacute\;e salad\, with warm bacon vinaigrette)\; <em>Caramelized Pork Belly with Sweet Potato Puree and Soy Citrus Glaze</em>\; and <em>Apple Croustade with Cabot Cloth Bound Cheddar and Fennel\, Bacon Ice Cream</em>.&nbsp\;Each course will be paired with wine.</span></span></div>
LOCATION:The Chef's Gallery 324 South Main Street Stillwater\, MN 55082
UID:e.257.11486
SEQUENCE:3
DTSTAMP:20260506T021325Z
URL:http://members.greaterstillwaterchamber.com/events/details/bacon-the-new-black-with-jim-kyndberg-08-20-2010-11486
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