BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20100806T230000Z
DTEND:20100807T020000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:An Evening with Coastal Seafoods
DESCRIPTION:An Evening with Coastal Seafoods with Jahn Brink Summer calls out for the foods of the sea and tonight Jahn will teach us to prepare these offerings in a fresh new way. On the menu will be Blue Hill Bay Mussels Steamed with Beer\, Garlic and Herbs\; Yuzu-scented Blue Crab Cakes with Gingered Zucchini Marmalade\; Wild Alaskan Salmon with a Saute of Summer Vegetables and a White Wine Pan Sauce\; Miso-glazed Sablefish with a Sweet Potato Croquette and Long Beans\; and a dessert of Fresh Berry Sorbet. Wine will be served with our meal.
X-ALT-DESC;FMTTYPE=text/html:<div><div style="margin: 0in 0in 0pt"><span style="font-size: 8pt\; font-family: &rsquo\;Helvetica&rsquo\;\,&rsquo\;sans-serif&rsquo\;"><strong><span style="font-size: 10pt">An Evening with Coastal Seafoods with </span><span style="font-size: 9pt">Jahn Brink</span></strong></span></div><div style="margin: 0in 0in 0pt">&nbsp\;</div><div style="margin: 0in 0in 0pt"><span style="font-size: 8pt\; font-family: &rsquo\;Helvetica&rsquo\;\,&rsquo\;sans-serif&rsquo\;"><span style="font-size: 8pt">Summer calls out for the foods of the sea and tonight Jahn will teach us to prepare these offerings in a fresh new way.&nbsp\;On the menu will be </span><em><span style="font-size: 8pt">Blue Hill Bay Mussels Steamed with Beer\, Garlic and Herbs</span></em><span style="font-size: 8pt">\; </span><em><span style="font-size: 8pt">Yuzu-scented Blue Crab Cakes with Gingered Zucchini Marmalade</span></em><span style="font-size: 8pt">\; </span><em><span style="font-size: 8pt">Wild Alaskan Salmon with a Saute of Summer Vegetables and a White Wine Pan Sauce</span></em><span style="font-size: 8pt">\; </span><em><span style="font-size: 8pt">Miso-glazed Sablefish with a Sweet Potato Croquette and Long Beans</span></em><span style="font-size: 8pt">\; and a dessert of </span><em><span style="font-size: 8pt">Fresh Berry Sorbet</span></em><span style="font-size: 8pt">.&nbsp\;Wine will be served with our meal.</span></span></div></div>
LOCATION:The Chef's Gallery 324 South Main Street Stillwater\, MN 55082
UID:e.257.11441
SEQUENCE:3
DTSTAMP:20260506T021216Z
URL:http://members.greaterstillwaterchamber.com/events/details/an-evening-with-coastal-seafoods-08-06-2010-11441
END:VEVENT

END:VCALENDAR